Class F, K, A Wet Chemical Fire Extinguishers are engineered specifically to safely combat high-temperature cooking oil and fat fires while providing coverage for standard solid combustibles. Upon discharge, the wet chemical solution undergoes a process called saponification, forming a thick soap-like foam layer over hot oils to cut off oxygen, trap dangerous vapors, and rapidly cool the cooking medium to prevent reignition.
Best Used For
- They are best used in commercial kitchens, restaurant cooking lines, food processing plants, cafeteria pantries, and fast-food establishments where deep fat fryers, griddles, and high-heat cooking fats are present.
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Category: Class F, K, A - Wet Chemical Fire Extinguishers ✕
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